In Utah James and I were never without Tortillaland uncooked tortillas in our fridge. They are amazing.
Unfortunately, it seems these delicious tortillas are not sold on the Eastern Coast. I must tell you that I came upon this information after a truly EPIC search. I am very sad, but we have tried to adapt and overcome. In fact, James has found a talent for making his own tortillas.
First he rolls out the dough.
Then he uses a pan lid to cut out a perfect circle.
Then he pulls away the excess tortilla dough.
And TA-DAH! A Tortilla!
They aren't quite the same as our beloved Tortillaland tortillas, but James does a pretty great job!